#菜叶豆腐乳

Liziqi channel—— hotpot 红辣的菜叶豆腐乳，架上铜锅涮点肉就能捱住整个冬 清水一盏，葱姜二三。 这就是铜锅涮肉全部的锅底了！ 天寒地冻，得围着火炉子涮上新鲜的羊肉 沾上自己做的秘制酱料才算满足！ A pot of plain water, with several shreds of scallion and ginger, That’s all you need for the soup base. to blanch sliced mutton in freezing days.