#JapaneseFood #TaiwanFusionFood #TaiwanBites #EricSze As a culinary culture, Taiwan has adapted from Japanese, Chinese, and even Euro-American palates for over a hundred years. Eric travels to Paris, the epicurean capital of the world to find out how a new
#BraisedPorkRice #TaiwanBites #TaiwanStreetFood An evergreen staple on the tables of Taiwanese restaurants worldwide, the Braised Pork Rice (滷肉飯) has been a favorite of Taiwan’s working classes for decades. In Eric’s quest to uncover the origins of this hu