Cheese lovers, you should definitely ty this recipe by @Cooking with bello, it will leave you smitten... Let’s prepare vegan mozzarella... so sexy!
INGREDIENTS (2 PIECES)
200ml soya milk
4tbsp olive oil
5tbsp corn flour
1tsp garlic powder
1 pinch of salt
250g soya yogurt
In a cold saucepan, mix together soya milk, olive oil, corn flour, garlic powder and salt. Turn on the heat (low heat) and stir for a couple of minutes or until your mixture will start to thicken.
Add your soya yogurt and keep stirring for 2 more minutes or until nice and smooth. Scoop half of the mixture on some plastic wrap and wrap it up to form a little mozzarella ball. Repeat with the other half of the mixture.
Cool the mozzarella balls in a bowl with some cold water for 30 mins, then remove from the bowl and place in the fridge overnight. Your vegan mozzarellas are finally ready! Buon appetito!
INGREDIENTS (2 PIECES)
200ml soya milk
4tbsp olive oil
5tbsp corn flour
1tsp garlic powder
1 pinch of salt
250g soya yogurt
In a cold saucepan, mix together soya milk, olive oil, corn flour, garlic powder and salt. Turn on the heat (low heat) and stir for a couple of minutes or until your mixture will start to thicken.
Add your soya yogurt and keep stirring for 2 more minutes or until nice and smooth. Scoop half of the mixture on some plastic wrap and wrap it up to form a little mozzarella ball. Repeat with the other half of the mixture.
Cool the mozzarella balls in a bowl with some cold water for 30 mins, then remove from the bowl and place in the fridge overnight. Your vegan mozzarellas are finally ready! Buon appetito!
