蒼蠅頭是台灣很有名的小炒，因為加入了乾豆豉，小小黑黑的非常像蒼蠅，就起了這個奇葩名字。食材可以隨意搭配，發揮想像，用自己的喜歡的食材，炒出獨一無二的蒼蠅頭吼！
蒼蠅頭是台灣很有名的小炒，因為加入了乾豆豉，小小黑黑的非常像蒼蠅，就起了這個奇葩名字。食材可以隨意搭配，發揮想像，用自己的喜歡的食材，炒出獨一無二的蒼蠅頭吼！
Fly Heads is a renowned quick-fry dish in Taiwan. It gets the wired name because of one of its ingredients—— dried Douchi, which are small and black fermented soy beans. You can use different ingredients to cook the dish according you own preference and create your own version of Fly Heads.
蒼蠅頭是台灣很有名的小炒，因為加入了乾豆豉，小小黑黑的非常像蒼蠅，就起了這個奇葩名字。食材可以隨意搭配，發揮想像，用自己的喜歡的食材，炒出獨一無二的蒼蠅頭吼！
Fly Heads is a renowned quick-fry dish in Taiwan. It gets the wired name because of one of its ingredients—— dried Douchi, which are small and black fermented soy beans. You can use different ingredients to cook the dish according you own preference and create your own version of Fly Heads.