Exceeds any expectations! A great delicacy made of dough prepared using a plate!
Ingredients:
for the dough:
water - 200 ml (6.76 fl oz)
yeast - 8 g (0.29 oz)
sugar - 10 g (0.35 oz)
salt - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
flour - 450 g (15.9 oz)
Let to leaven for 30 min
for the sauce:
mozzarella - 200 g (7 oz)
sweet cooking cream - 300 ml (10.14 fl oz)
mustard - 20 g (0.7 oz)
Cook over medium fire for 15 min
tomato sauce - 100 g (3.5 oz)
pickled cucumbers - 120 g (4.23 oz)
cabanossi - 450 g (15.9 oz)
eggs - 1 piece
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 180 ˚C (356 °F)/25 MIN
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Ingredients:
for the dough:
water - 200 ml (6.76 fl oz)
yeast - 8 g (0.29 oz)
sugar - 10 g (0.35 oz)
salt - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
flour - 450 g (15.9 oz)
Let to leaven for 30 min
for the sauce:
mozzarella - 200 g (7 oz)
sweet cooking cream - 300 ml (10.14 fl oz)
mustard - 20 g (0.7 oz)
Cook over medium fire for 15 min
tomato sauce - 100 g (3.5 oz)
pickled cucumbers - 120 g (4.23 oz)
cabanossi - 450 g (15.9 oz)
eggs - 1 piece
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 180 ˚C (356 °F)/25 MIN
Follow us on:
Youtube: https://www.youtube.com/c/Appetizingtv
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/