成為此頻道的會員即可獲得以下福利：
https://www.youtube.com/channel/UCiKEIxbv4RTzyLCKG17N-AA/join
#東莞 #大灣區 #旅遊
餐廳名稱：肥誠燒鵝餐廳(西平店)
餐廳地址：東莞市西平三路26號思朗廣場
GOOGLE MAP：https://maps.app.goo.gl/nRgfXvpgq2yEVZMw5
餐廳消費：燒鵝肶瀨粉（下肶）¥48
————————————
燒鵝瀨粉是廣東省東莞的傳統特色名菜，屬於粵菜系。這道菜以瀨粉和燒鵝為主要食材，是廣東知名的早餐之一。燒鵝瀨粉的製作方法包括將瀨粉煮熟後，鋪上燒鵝塊，再加入適量的調味料，如生抽、蠔油等，以及燙過的生菜和蔥花，最後淋上燒鵝汁或燒鴨汁，使其味道更加豐富。
在東莞，燒鵝瀨粉有著悠久的歷史和文化意義，尤其是厚街瀨粉，是東莞漢族傳統名小吃之一，寓意長長久久、多福多壽。厚街瀨粉的製作工藝經過舂米、打粉漿、瀨粉煮粉、過冷河等工序，潔白細長、嫩滑爽口的瀨粉新鮮出爐，成為非物質文化遺產的代表。
如果您想品嚐正宗的燒鵝瀨粉，可以前往東莞厚街尋找最佳的美食體驗。此外，還可以在家中嘗試製作燒鵝瀨粉，並按照上述步驟準備食材和調味料，享受製作美食的樂趣。
————————————
Roast goose rice noodles are a traditional specialty of Dongguan, Guangdong Province, belonging to the Cantonese cuisine. This dish uses rice noodles and roast goose as the main ingredients and is one of the famous breakfasts in Guangdong. The method of making roast goose rice noodles includes cooking the rice noodles, spreading roast goose pieces, adding appropriate seasonings such as soy sauce, oyster sauce, etc., as well as blanched lettuce and chopped green onions, and finally pouring roast goose sauce or roast duck sauce to make it more flavorful.
In Dongguan, roast goose rice noodles have a long history and cultural significance, especially Houjie rice noodles, which is one of the traditional snacks of the Han nationality in Dongguan, implying longevity, good fortune and longevity. The production process of Houjie rice noodles goes through the processes of pounding rice, beating flour paste, boiling rice noodles, and passing through the cold river. The white, slender, tender and refreshing rice noodles are freshly baked and become a representative of intangible cultural heritage.
If you want to taste authentic roast goose rice noodles, you can go to Houjie, Dongguan to find the best food experience. In addition, you can also try to make roast goose rice noodles at home. Prepare the ingredients and seasonings according to the above steps and enjoy the fun of making food.
——————————
今南城所屬區域，在元朝和明朝時期屬東莞縣恩德鄉第十都，在清乾隆十九年（1754年）屬缺口司，在民國23年（1934年）屬東莞縣第一區
1957年3月至12月，撤銷區級行政機構設立大鄉建制，篁村大鄉設立，此為南城作為行政區劃的開始。 1958年9月，篁村大鄉撤銷，其地歸屬附城人民公社管轄。附城公社於1961年6月分出篁村公社，於1963年3月將篁村公社併入，於1966年3月再分出篁村公社。 1983年10月，廢除人民公社體制，篁村公社改為篁村區公所。篁村區公所與莞城鎮政府於1985年3月合署辦公，並於1986年2月合併為莞城區街道。 1987年10月，莞城區街道拆分為城內區街道、城外區街道、篁村區街道，其中篁村區街道轄原篁村區公所地域。 2001年10月，篁村區街道更名為南城街道。
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The area of today's Nancheng belonged to the 10th District of Ende Township, Dongguan County during the Yuan and Ming Dynasties, to Quekousi in the 19th year of Emperor Qianlong's reign in the Qing Dynasty (1754), and to the First District of Dongguan County in the 23rd year of the Republic of China (1934). From March to December 1957, the district-level administrative agencies were abolished to establish the Daxiang system, and Huangcun Daxiang was established, marking the beginning of Nancheng as an administrative division. In September 1958, Huangcun Daxiang was abolished, and its land was under the jurisdiction of Fucheng People's Commune. Fucheng Commune separated Huangcun Commune in June 1961, merged Huangcun Commune in March 1963, and separated Huangcun Commune again in March 1966. In October 1983, the people's commune system was abolished, and Huangcun Commune was changed to Huangcun District Office. Huangcun District Office and Guancheng Town Government were merged into one office in March 1985, and merged into Guancheng District Street in February 1986. In October 1987, Guancheng District Street was split into Chengnei District Street, Chengwai District Street, and Huangcun District Street, of which Huangcun District Street governed the original Huangcun District Office area. In October 2001, Huangcun District Street was renamed Nancheng Street.
——————————
更多精彩影片推薦：
★开平楼价 鵝城 白切鵝 煎豆腐角★
https://youtu.be/8PmwnC0VLSQ
★台山廣海鎮 食足一日海鮮★
https://youtu.be/D9GY3TczpD0
★中山美食一日遊 紅燒乳鴿★
https://youtu.be/rpSFLvF9jzc
★中山最隱世漁村食海鮮★
https://youtu.be/E5lSUfKcudA
★廣州最大海鮮市場 食海鮮必去★
https://youtu.be/3OQPSiN5um8
——————————————————
Chapters:
00:00 Intro
01:12 東莞南城食燒鵝瀨粉/肥誠燒鵝/讀餐牌時間
06:22 燒鵝髀瀨粉48元一大碗
10:00 前往城軌站/西平西站
17:06 具體位置/購票方式/使用羊城通入站最方便
25:56 車廂內狀況/夠安靜/座位夠多/車速快
30:52 道滘站/票價11元
34:30 前往燒鵝店交通路線
38:29 附近樓價/最貴高達三萬五一平
47:26 Ending
——————————
#廣州美食粵語 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #dim sum #粵語 #cantonese #Guangzhou #Cantonese cuisine #dim sum #Chinese # Food Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #東莞 #燒鵝 #鵝髀 #瀨粉 #大灣區 #旅遊 #城際鐵路 #樓價 #美食 #交通路線 #南城 #西平西 #道滘 #燒鵝香港 #food tour in china #food tourism #china tour vlog #china touring #china tour guide #china tour 2024
https://www.youtube.com/channel/UCiKEIxbv4RTzyLCKG17N-AA/join
#東莞 #大灣區 #旅遊
餐廳名稱：肥誠燒鵝餐廳(西平店)
餐廳地址：東莞市西平三路26號思朗廣場
GOOGLE MAP：https://maps.app.goo.gl/nRgfXvpgq2yEVZMw5
餐廳消費：燒鵝肶瀨粉（下肶）¥48
————————————
燒鵝瀨粉是廣東省東莞的傳統特色名菜，屬於粵菜系。這道菜以瀨粉和燒鵝為主要食材，是廣東知名的早餐之一。燒鵝瀨粉的製作方法包括將瀨粉煮熟後，鋪上燒鵝塊，再加入適量的調味料，如生抽、蠔油等，以及燙過的生菜和蔥花，最後淋上燒鵝汁或燒鴨汁，使其味道更加豐富。
在東莞，燒鵝瀨粉有著悠久的歷史和文化意義，尤其是厚街瀨粉，是東莞漢族傳統名小吃之一，寓意長長久久、多福多壽。厚街瀨粉的製作工藝經過舂米、打粉漿、瀨粉煮粉、過冷河等工序，潔白細長、嫩滑爽口的瀨粉新鮮出爐，成為非物質文化遺產的代表。
如果您想品嚐正宗的燒鵝瀨粉，可以前往東莞厚街尋找最佳的美食體驗。此外，還可以在家中嘗試製作燒鵝瀨粉，並按照上述步驟準備食材和調味料，享受製作美食的樂趣。
————————————
Roast goose rice noodles are a traditional specialty of Dongguan, Guangdong Province, belonging to the Cantonese cuisine. This dish uses rice noodles and roast goose as the main ingredients and is one of the famous breakfasts in Guangdong. The method of making roast goose rice noodles includes cooking the rice noodles, spreading roast goose pieces, adding appropriate seasonings such as soy sauce, oyster sauce, etc., as well as blanched lettuce and chopped green onions, and finally pouring roast goose sauce or roast duck sauce to make it more flavorful.
In Dongguan, roast goose rice noodles have a long history and cultural significance, especially Houjie rice noodles, which is one of the traditional snacks of the Han nationality in Dongguan, implying longevity, good fortune and longevity. The production process of Houjie rice noodles goes through the processes of pounding rice, beating flour paste, boiling rice noodles, and passing through the cold river. The white, slender, tender and refreshing rice noodles are freshly baked and become a representative of intangible cultural heritage.
If you want to taste authentic roast goose rice noodles, you can go to Houjie, Dongguan to find the best food experience. In addition, you can also try to make roast goose rice noodles at home. Prepare the ingredients and seasonings according to the above steps and enjoy the fun of making food.
——————————
今南城所屬區域，在元朝和明朝時期屬東莞縣恩德鄉第十都，在清乾隆十九年（1754年）屬缺口司，在民國23年（1934年）屬東莞縣第一區
1957年3月至12月，撤銷區級行政機構設立大鄉建制，篁村大鄉設立，此為南城作為行政區劃的開始。 1958年9月，篁村大鄉撤銷，其地歸屬附城人民公社管轄。附城公社於1961年6月分出篁村公社，於1963年3月將篁村公社併入，於1966年3月再分出篁村公社。 1983年10月，廢除人民公社體制，篁村公社改為篁村區公所。篁村區公所與莞城鎮政府於1985年3月合署辦公，並於1986年2月合併為莞城區街道。 1987年10月，莞城區街道拆分為城內區街道、城外區街道、篁村區街道，其中篁村區街道轄原篁村區公所地域。 2001年10月，篁村區街道更名為南城街道。
——————————
The area of today's Nancheng belonged to the 10th District of Ende Township, Dongguan County during the Yuan and Ming Dynasties, to Quekousi in the 19th year of Emperor Qianlong's reign in the Qing Dynasty (1754), and to the First District of Dongguan County in the 23rd year of the Republic of China (1934). From March to December 1957, the district-level administrative agencies were abolished to establish the Daxiang system, and Huangcun Daxiang was established, marking the beginning of Nancheng as an administrative division. In September 1958, Huangcun Daxiang was abolished, and its land was under the jurisdiction of Fucheng People's Commune. Fucheng Commune separated Huangcun Commune in June 1961, merged Huangcun Commune in March 1963, and separated Huangcun Commune again in March 1966. In October 1983, the people's commune system was abolished, and Huangcun Commune was changed to Huangcun District Office. Huangcun District Office and Guancheng Town Government were merged into one office in March 1985, and merged into Guancheng District Street in February 1986. In October 1987, Guancheng District Street was split into Chengnei District Street, Chengwai District Street, and Huangcun District Street, of which Huangcun District Street governed the original Huangcun District Office area. In October 2001, Huangcun District Street was renamed Nancheng Street.
——————————
更多精彩影片推薦：
★开平楼价 鵝城 白切鵝 煎豆腐角★
https://youtu.be/8PmwnC0VLSQ
★台山廣海鎮 食足一日海鮮★
https://youtu.be/D9GY3TczpD0
★中山美食一日遊 紅燒乳鴿★
https://youtu.be/rpSFLvF9jzc
★中山最隱世漁村食海鮮★
https://youtu.be/E5lSUfKcudA
★廣州最大海鮮市場 食海鮮必去★
https://youtu.be/3OQPSiN5um8
——————————————————
Chapters:
00:00 Intro
01:12 東莞南城食燒鵝瀨粉/肥誠燒鵝/讀餐牌時間
06:22 燒鵝髀瀨粉48元一大碗
10:00 前往城軌站/西平西站
17:06 具體位置/購票方式/使用羊城通入站最方便
25:56 車廂內狀況/夠安靜/座位夠多/車速快
30:52 道滘站/票價11元
34:30 前往燒鵝店交通路線
38:29 附近樓價/最貴高達三萬五一平
47:26 Ending
——————————
#廣州美食粵語 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #dim sum #粵語 #cantonese #Guangzhou #Cantonese cuisine #dim sum #Chinese # Food Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #東莞 #燒鵝 #鵝髀 #瀨粉 #大灣區 #旅遊 #城際鐵路 #樓價 #美食 #交通路線 #南城 #西平西 #道滘 #燒鵝香港 #food tour in china #food tourism #china tour vlog #china touring #china tour guide #china tour 2024